- HOME
- DRINK
We have a wide selection of wines available.
Please contact us
1/10
We have a wide selection of wines available.
Please contact us
[Signano] italia Toscana/San Gimignano
Vernaccia di San Gimignano 750ml
6270 yen(税込)
100% Vernaccia DOCG Vernaccia di San Gimignano. Fermented separately for each plot.Fermentation takes place for 20 days in cold-controlled tanks without skin contact.A silvery-yellow color.The first thing that spreads in your mouth is the acidity, and the grapefruit-like aroma is very pleasant.It has a refreshing white flower aroma, and also hints of mint and fresh olive oil.
1/10
Vernaccia di San Gimignano 750ml
6270 yen(税込)
100% Vernaccia DOCG Vernaccia di San Gimignano. Fermented separately for each plot.Fermentation takes place for 20 days in cold-controlled tanks without skin contact.A silvery-yellow color.The first thing that spreads in your mouth is the acidity, and the grapefruit-like aroma is very pleasant.It has a refreshing white flower aroma, and also hints of mint and fresh olive oil.
Vernaccia di San Gimignano Poggiarelli 750ml
7150 yen(税込)
100% Vernaccia DOCG Vernaccia di San Gimignano. Made using only grapes harvested from the "Poggiorelli" vineyard.Fermentation takes place in temperature-controlled stainless steel tanks.A translucent, pale lemon yellow.A sunflower flavor with a hint of almond.A more complex aroma compared to the standard.Compared to the Riserva, it is characterized by its fresh fruit flavor.
1/10
Vernaccia di San Gimignano Poggiarelli 750ml
7150 yen(税込)
100% Vernaccia DOCG Vernaccia di San Gimignano. Made using only grapes harvested from the "Poggiorelli" vineyard.Fermentation takes place in temperature-controlled stainless steel tanks.A translucent, pale lemon yellow.A sunflower flavor with a hint of almond.A more complex aroma compared to the standard.Compared to the Riserva, it is characterized by its fresh fruit flavor.
Vernaccia di San Gimignano Riserva 750ml
8030 yen(税込)
100% Vernaccia DOCG Vernaccia di San Gimignano Riserva. Fermented separately for each plot.After adding carefully selected yeasts and fermenting for three days, it is aged in French oak barrels for 12 months.During this time, bâtonnage is always performed.The color is golden.The aroma is reminiscent of bitter almond, green apple, peach, and jasmine.It has a creamy flavor along with a fresh, pineapple-like taste.
1/10
Vernaccia di San Gimignano Riserva 750ml
8030 yen(税込)
100% Vernaccia DOCG Vernaccia di San Gimignano Riserva. Fermented separately for each plot.After adding carefully selected yeasts and fermenting for three days, it is aged in French oak barrels for 12 months.During this time, bâtonnage is always performed.The color is golden.The aroma is reminiscent of bitter almond, green apple, peach, and jasmine.It has a creamy flavor along with a fresh, pineapple-like taste.
【Le masse】Italia Toscana/Barberino Val d'elsa
Chianti 750ml
5500 yen(税込)
100% Sangiovese DOCG Chianti. Harvested by hand, the skins are removed from the fermentation tanks after fermentation, and the juice is aged for one year in 2000ml cement tanks.It then underwent six months of bottle aging.A deep ruby color.Flavors reminiscent of roasted chestnuts, violet, dark cherry, and green olive.It's also recommended to drink it slightly chilled.Suggested retail price
1/10
Chianti 750ml
5500 yen(税込)
100% Sangiovese DOCG Chianti. Harvested by hand, the skins are removed from the fermentation tanks after fermentation, and the juice is aged for one year in 2000ml cement tanks.It then underwent six months of bottle aging.A deep ruby color.Flavors reminiscent of roasted chestnuts, violet, dark cherry, and green olive.It's also recommended to drink it slightly chilled.Suggested retail price
Chianti Classico 750ml
7920 yen(税込)
100% Sangiovese DOCG Chianti Classico. Hand-harvested, with a maceration period of one and a half months.During that time, perform remontage (capturing the image onto the canvas).After fermentation, the grape skins are removed from the fermentation tank, and the wine is aged in tonneau barrels for 12 months.Ripe plums, cherries with black skins.A spice like black pepper.A rich, full-bodied wine with a smooth, stress-free drinking experience.
1/10
Chianti Classico 750ml
7920 yen(税込)
100% Sangiovese DOCG Chianti Classico. Hand-harvested, with a maceration period of one and a half months.During that time, perform remontage (capturing the image onto the canvas).After fermentation, the grape skins are removed from the fermentation tank, and the wine is aged in tonneau barrels for 12 months.Ripe plums, cherries with black skins.A spice like black pepper.A rich, full-bodied wine with a smooth, stress-free drinking experience.
Forasacco Bianco 750ml
6820 yen(税込)
70% Chardonnay, 25% Pinot Grigio, 5% Traminer Aromatico. IGT Toscana. All grapes are hand-picked.Malolactic fermentation is performed.Aged for 6 months in cement barrels and 6 months in bottles.A slightly darker shade of yellow gold.Mango, apricot, chamomile, yellow peach, and pear.A full-bodied wine with fruity notes and hints of honey.
1/10
Forasacco Bianco 750ml
6820 yen(税込)
70% Chardonnay, 25% Pinot Grigio, 5% Traminer Aromatico. IGT Toscana. All grapes are hand-picked.Malolactic fermentation is performed.Aged for 6 months in cement barrels and 6 months in bottles.A slightly darker shade of yellow gold.Mango, apricot, chamomile, yellow peach, and pear.A full-bodied wine with fruity notes and hints of honey.
Toscana Rosso Timeo 750ml
8580 yen(税込)
100% Canaiolo grapes. Production: 2500 bottles. Fermented using indigenous yeasts and with the grape skins macerated for 35/40 days without temperature control.The mixture is stirred manually in a 15hl steel tank without using a pump until the entire fermentation period is complete.It is aged for 6 months in steel tanks, and then for 1 year in bottles.Wild and spicy, dry with a fine, refined astringency.
1/10
Toscana Rosso Timeo 750ml
8580 yen(税込)
100% Canaiolo grapes. Production: 2500 bottles. Fermented using indigenous yeasts and with the grape skins macerated for 35/40 days without temperature control.The mixture is stirred manually in a 15hl steel tank without using a pump until the entire fermentation period is complete.It is aged for 6 months in steel tanks, and then for 1 year in bottles.Wild and spicy, dry with a fine, refined astringency.
Toscana Bianco Camporella 750ml
9900 yen(税込)
100% Trebbiano. Production: 980 bottles. Harvested by hand at the beginning of September.Maceration is performed for 5 months in an 8hl amphorae using indigenous yeast without temperature control.During this time, alcoholic fermentation is carried out manually.After that, it was left to mature for one month.Aged in the bottle for 3 months.A beautiful golden color with a bitter orange hue.A white wine with a rich, savory flavor.
1/10
Toscana Bianco Camporella 750ml
9900 yen(税込)
100% Trebbiano. Production: 980 bottles. Harvested by hand at the beginning of September.Maceration is performed for 5 months in an 8hl amphorae using indigenous yeast without temperature control.During this time, alcoholic fermentation is carried out manually.After that, it was left to mature for one month.Aged in the bottle for 3 months.A beautiful golden color with a bitter orange hue.A white wine with a rich, savory flavor.
[Vini Fagnani]Italia Toscana/Montalcino
Brunello di Montalcino 750ml
9900 yen(税込)
100% Sangiovese, grown at an altitude of 500m, DOCG Brunello di Montalcino. Remontage (pumping over) is performed for 20-25 days in temperature-controlled stainless steel tanks.Malolactic fermentation follows alcoholic fermentation.Aged for 36 months in large barrels.After that, it's bottled and aged for over four months.Released 5 years after harvest.It has a soft profile and a well-balanced flavor thanks to its ripe tannins and acidity.Full body.
1/10
Brunello di Montalcino 750ml
9900 yen(税込)
100% Sangiovese, grown at an altitude of 500m, DOCG Brunello di Montalcino. Remontage (pumping over) is performed for 20-25 days in temperature-controlled stainless steel tanks.Malolactic fermentation follows alcoholic fermentation.Aged for 36 months in large barrels.After that, it's bottled and aged for over four months.Released 5 years after harvest.It has a soft profile and a well-balanced flavor thanks to its ripe tannins and acidity.Full body.
Rosso di Montalcino 750ml
7370 yen(税込)
100% Sangiovese, grown at an altitude of 500m, DOC Rosso di Montalcino. Remontage and délestage are performed in temperature-controlled stainless steel tanks for 15-25 days, followed by alcoholic fermentation and malolactic fermentation.Aged for one year in large barrels.Aged in the bottle for over 3 months.Spices, black cherries, etc.A medium-bodied wine with refreshing fruit flavors.
1/10
Rosso di Montalcino 750ml
7370 yen(税込)
100% Sangiovese, grown at an altitude of 500m, DOC Rosso di Montalcino. Remontage and délestage are performed in temperature-controlled stainless steel tanks for 15-25 days, followed by alcoholic fermentation and malolactic fermentation.Aged for one year in large barrels.Aged in the bottle for over 3 months.Spices, black cherries, etc.A medium-bodied wine with refreshing fruit flavors.
Gambassino 750ml
7920 yen(税込)
85% Cabernet Sauvignon, 15% Sangiovese. Altitude 600m. IGT Toscana Rosso. Harvested by hand.Fermented for 20 days in temperature-controlled stainless steel tanks with the grape skins.Aged for 18 months in barriques made of Slovenian and French oak.It was then aged in the bottle for three months.A sweet aroma derived from fruits such as blackcurrant, blueberry, and American cherry.A full-bodied wine with concentrated fruit flavors.
1/10
Gambassino 750ml
7920 yen(税込)
85% Cabernet Sauvignon, 15% Sangiovese. Altitude 600m. IGT Toscana Rosso. Harvested by hand.Fermented for 20 days in temperature-controlled stainless steel tanks with the grape skins.Aged for 18 months in barriques made of Slovenian and French oak.It was then aged in the bottle for three months.A sweet aroma derived from fruits such as blackcurrant, blueberry, and American cherry.A full-bodied wine with concentrated fruit flavors.
Anna 750ml
8580 yen(税込)
100% Merlot IGT Toscana Rosso. After selecting and hand-harvesting the grapes, remontage and délestage are performed.Natural fermentation takes place in stainless steel tanks at a temperature not exceeding 27°C for 18-20 days.Malolactic fermentation takes place in French oak barriques for 6 months.Aged in stainless steel tanks for 2 months, then in bottles for 6 months.An appealing sense of volume.The acid is of good quality and well-dissolved.The vibrant aroma is captivating, and the balance of acidity, tannins, and fruit is delightful.
1/10
Anna 750ml
8580 yen(税込)
100% Merlot IGT Toscana Rosso. After selecting and hand-harvesting the grapes, remontage and délestage are performed.Natural fermentation takes place in stainless steel tanks at a temperature not exceeding 27°C for 18-20 days.Malolactic fermentation takes place in French oak barriques for 6 months.Aged in stainless steel tanks for 2 months, then in bottles for 6 months.An appealing sense of volume.The acid is of good quality and well-dissolved.The vibrant aroma is captivating, and the balance of acidity, tannins, and fruit is delightful.
[La Regola]Italia Toscana/Riparbella
Vino spumante brut 750ml
7920 yen(税込)
Gros Manseng 90% (Regola is the only one in Italy that produces it) Chardonnay 10%. The grapes are hand-picked after being carefully selected.Fermentation takes place in stainless steel tanks at 18 degrees Celsius.Secondary fermentation in the bottle follows.This wine is aged on its lees for 36 months, using natural yeast without added sugar, and with manual riddling.A beautiful straw color.It has a citrusy sweetness and a slight yeast aroma.It has the scents of pineapple and apricot.It has a crisp, sharp taste, yet the finish is long and lingering.
1/10
Vino spumante brut 750ml
7920 yen(税込)
Gros Manseng 90% (Regola is the only one in Italy that produces it) Chardonnay 10%. The grapes are hand-picked after being carefully selected.Fermentation takes place in stainless steel tanks at 18 degrees Celsius.Secondary fermentation in the bottle follows.This wine is aged on its lees for 36 months, using natural yeast without added sugar, and with manual riddling.A beautiful straw color.It has a citrusy sweetness and a slight yeast aroma.It has the scents of pineapple and apricot.It has a crisp, sharp taste, yet the finish is long and lingering.
LAUO Toscana Bianco 750ml
9317 yen(税込)
70% Viognier, 30% Chardonnay. IGT Bianco. The grapes are hand-picked after being carefully selected.After malolactic fermentation, it is aged for 6 months in French oak barrels.It is then aged in the bottle for at least 12 months.A deep lemon yellow.Tropical fruits and grilled bananas.It has a very smooth, voluminous texture.
1/10
LAUO Toscana Bianco 750ml
9317 yen(税込)
70% Viognier, 30% Chardonnay. IGT Bianco. The grapes are hand-picked after being carefully selected.After malolactic fermentation, it is aged for 6 months in French oak barrels.It is then aged in the bottle for at least 12 months.A deep lemon yellow.Tropical fruits and grilled bananas.It has a very smooth, voluminous texture.
STECCAIA Costa Toscana Bianco 750ml
6600 yen(税込)
70% Vermentino, 30% Sauvignon Blanc. IGT Toscana Bianco. The grapes are hand-picked after being carefully selected.Soft press and ferment.Aged for 5 months in stainless steel tanks.After that, it ages in the bottle for at least two months.A well-balanced wine with notes of green grass, fennel, citrus, a refreshing and sharp acidity, and a hint of minerality.
1/10
STECCAIA Costa Toscana Bianco 750ml
6600 yen(税込)
70% Vermentino, 30% Sauvignon Blanc. IGT Toscana Bianco. The grapes are hand-picked after being carefully selected.Soft press and ferment.Aged for 5 months in stainless steel tanks.After that, it ages in the bottle for at least two months.A well-balanced wine with notes of green grass, fennel, citrus, a refreshing and sharp acidity, and a hint of minerality.
VALLINO Costa Toscana Rosso 750ml
8580 yen(税込)
85% Cabernet Sauvignon, 10% Sangiovese, 5% Syrah. IGT Toscana Rosso. The grapes are hand-picked after being carefully selected.The grapes are fermented and sorted in cement tanks with their skins still attached.After malolactic fermentation, it is aged for 12 months in 2-3 year old barriques.After that, it ages in the bottle for at least 12 months.Bitter nuances, spices, and dried fruit.A full-bodied wine bursting with fruity flavor.
1/10
VALLINO Costa Toscana Rosso 750ml
8580 yen(税込)
85% Cabernet Sauvignon, 10% Sangiovese, 5% Syrah. IGT Toscana Rosso. The grapes are hand-picked after being carefully selected.The grapes are fermented and sorted in cement tanks with their skins still attached.After malolactic fermentation, it is aged for 12 months in 2-3 year old barriques.After that, it ages in the bottle for at least 12 months.Bitter nuances, spices, and dried fruit.A full-bodied wine bursting with fruity flavor.
LA REGOLA Costa Toscana Rosso 750ml
13200 yen(税込)
100% Cabernet Franc IGT Toscana Rosso. The grapes are hand-picked after being carefully selected.The grapes are fermented and sorted in cement tanks with their skins still attached.After malolactic fermentation, it is aged for 18 months in new barriques.After that, it ages in the bottle for at least 12 months.Along with fine tannins, there are notes of black cherry, licorice, and clove.A high-quality, full-bodied wine.
1/10
LA REGOLA Costa Toscana Rosso 750ml
13200 yen(税込)
100% Cabernet Franc IGT Toscana Rosso. The grapes are hand-picked after being carefully selected.The grapes are fermented and sorted in cement tanks with their skins still attached.After malolactic fermentation, it is aged for 18 months in new barriques.After that, it ages in the bottle for at least 12 months.Along with fine tannins, there are notes of black cherry, licorice, and clove.A high-quality, full-bodied wine.
